Porchetta IGP with its head.
Our porchetta is renowned for its golden brown, crispy, and tasty crust due to proper high temperature cooking: 4 hours at above 250ºC. The area right under the belly may have a softer consistency. The meat is tasty thanks to all natural flavour enhancers like rosemary, pepper, and garlic. On the inside it has a white-pink colour. Even after a few days our porchetta is crispy on the outside and tender on the inside.
All animals are grown hormone free and that is what makes our products so extraordinary.
|Serving size: 100gr|
|Calories||313Kcal – 1310 Kjl|