Porchetta IGP with its head.

Our porchetta is renowned for its golden brown, crispy, and tasty crust due to proper high temperature cooking: 4 hours at above 250ºC. The area right under the belly may have a softer consistency. The meat is tasty thanks to all natural flavour enhancers like rosemary, pepper, and garlic. On the inside it has a white-pink colour. Even after a few days our porchetta is crispy on the outside and tender on the inside.
All animals are grown hormone free and that is what makes our products so extraordinary.

Serving size: 100gr
Calories 313Kcal – 1310 Kjl
Protein 27.6% (Nx6.25)
Humidity 47.9%
Ashes 1.9%
Total Carbohydrate 0.2%
Fats 22.4%
Water (A): 0.88%
Nitrites 0%
Nitrates 0%
Ingredients: pork meat, salt, pepper, garlic, and rosemary.