Coppiette
Coppiette represent a typical culinary product within the Lazio region.
They are made of pork fillet which is cut into stripes and seasoned with salt, pepper, chilli pepper, and fennel. Next they are dried in specific cells to intensify the flavour.
It is a savoury yet spicy product perfect with a glass of good red wine and it can be served as an appetizer or as an aperitif.
| Serving size: 100gr | |
|---|---|
| Calories | 254 Kcal – 1063 Kjl |
| Protein | 46.9% (Nx6.25) |
| Humidity | 42.70% |
| Ashes | 2.70% |
| Total Carbohydrate | 0.50% |
| Fats | 7.20% |
| Nitrites | absent mg/kg Na NO2 |
| Nitrates | 25 mg/kg Na NO3 |
