Coppiette

coppiette

Coppiette represent a typical culinary product within the Lazio region.
They are made of pork fillet which is cut into stripes and seasoned with salt, pepper, chilli pepper, and fennel. Next they are dried in specific cells to intensify the flavour.
It is a savoury yet spicy product perfect with a glass of good red wine and it can be served as an appetizer or as an aperitif.

NUTRITIONAL FACTS 100gr
Serving size: 100gr
Calories 254 Kcal – 1063 Kjl
Protein 46.9% (Nx6.25)
Humidity 42.70%
Ashes 2.70%
Total Carbohydrate 0.50%
Fats 7.20%
Nitrites absent mg/kg Na NO2
Nitrates 25 mg/kg Na NO3

Ingredients: pork meat, salt, pepper, chilli pepper, and fennel.

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